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"Laphroaig, pronounced "La-Froyg", is an all-malt Scotch whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig is a Gaelic word, and means "the beautiful hollow by the broad bay".

In the making of Laphroaig, malted barley is dried over a peat fire. The smoke from the peat, found only on the island of Islay, gives Laphroaig its particularly rich flavour.
Laphroaig is best savoured neat, or with a little cool water."

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