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"To re-create the style of The Macallan in the 9130's, our Master Distiller has sampled bottles of The Macallan from that decade and matched their aroma and flavour with more recent distillations taken from the casks maturing on our warehouses.

During the 1930's, with coal in short supply as a result of increasing industrials activity, The Macallan reverted to drying barley using peat fires. This, combined with the scarcity of oak sherry casks due to the Spanish civil war, resulted in a whisky that was both peatier and less spicy than modern day Macallan."

- It's a margin-product; duty paid bottle
- If you want to send it as a gift, please select the option 'Yes' at 'Special gift paper' above
- All our bottles are stored elsewhere in a specialized and conditioned warehouse to guarantee the quality of our products. If you want to personally pick up your order, we ask you to let us know during the checkout by selecting ‘pick up in store'.