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"High up at 700 feet on the flank of Speyside's noblest peak, Benrinnes commands a view of heathery moorland and draws mountain water from the granite-bed scurran and rowantree burns. Partial triple - distillation and the use of a traditional worm tub to cool the spirit help bring out its considerable character which is further developed here by ageing in Sherry wood. Muscular and lightly smoky, this big, full-bodied after-dinner malt has concentrated sweetness, suburb balanced and an exceptionally long, dry and warming finish."

It's a margin-product; duty paid bottle.
If you want to send it as a gift, please select the option 'Yes' at 'Special gift paper' above.