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"The 2014 Grands Echézeaux Grand Cru was picked on 23 and 24 September at 32.5 hectoliters per hectare. Slightly deeper in color compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus. The palate is medium-bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit, although the aftertaste is not as prolonged as some of the greatest vintages I have tasted from this esteemed vineyard. Nevertheless, it remains a supremely gifted wine that will bestow two, possibly three decades of drinking pleasure."
Reviewed by Neal Martin of Robert Parker.

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